Products

Still taking inspiration from the historic methods we used when they started making cider back in 1935. Thats part of the Magners taste. Using over 17 varieties of apples, waiting until they drop before pressing and filtering them. They take the time to ferment the cider and even more, to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldnt be Magners.

Distinctive golden color and less sweet with a crisp apple flavor for a balanced, dry finish.

Our first two offerings seek to combine the best of both American and European traditions. Modern ciders, they begin with fresh-pressed culinary varietals McIntosh, Gala, Red Delicious and Pazazz, sourced locally in New York State. We ferment with our house Belgian yeast, to impart a slightly more complex character. To our Rosé, we also add hibiscus to provide a tart snap. The finished product is clarified and carbonated, to sparkle in the glass.

Pete's Best is a blend of cider from Indian Ladder Farms finest apples and fermented with our brewery's ale yeast. Pours hazy, with a big full-bodied mouthfeel and little to no tartness or dryness. Contains no added sugar.