Windy Hill Orchard grown apples uniquely blended for a fabulous true hard cider taste. Finishes extra crisp and dry.
1297 Brookview Station Rd
Castleton, NY 12033
Ciderdelic is a wild fermented cider, co-fermented with raspberries. This dry cider has notes of light apple and raspberry, and a very aromatic nose of raspberry.
Our cider is produced from a blend of 100% New York State McIntosh, Gala, Empire, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with a chardonnay yeast.
A bubbly fruit forward cider made with a blend of red apples delivering a smooth, crisp finish.
Our flagship Dry Hard Cider is extremely dry and incredibly strong. Fermented with a sauvignon blanc yeast and then can conditioned, we've crafted a dry cider that is similar to an apple champagne. We don't add any back-sweetener or extra sugar. All that's in the can is a full pound of pressed apples. Nothing else. We hope you enjoy drinking it as much as we enjoyed making it.
