Products

Your favorite apple, the Honeycrisp, is carefully selected from our orchard in Castleton, New York, bringing you a sweet, crisp and clean finish.

Still taking inspiration from the historic methods we used when they started making cider back in 1935. Thats part of the Magners taste. Using over 17 varieties of apples, waiting until they drop before pressing and filtering them. They take the time to ferment the cider and even more, to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldnt be Magners.

This cider is crafted with a blend of New York apples from Samascott Orchards in Kinderhook, NY and co-fermented with blueberries from Lagoner Farms in Williamson, NY and peaches from Samascott Orchards, then aged with cinnamon. The result is a tart cider with notes of stone fruit and cinnamon.

Our green apple cider has a bright, fresh apple aroma, with notes of honeydew melon and kiwi. This cider is a tart blend of a lively apple flavor and balanced sweetness.