Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with a dry chardonnay yeast.
2955 Route 9
Malta, NY 12020
365 Broadway
Saratoga Sprngs, NY 12866
342 Warren Street
Hudson, NY 12534
2112 Route 9
Lake George, NY 12845
2897 Lake Shore Drive
Lake George, NY 12845
1 Lower Amherst Street
Lake George, NY 12845
70-72 Milton Avenue
Ballston Spa, NY 12020
47 Phila Street
Saratoga Sprngs, NY 12866
Made with a blend of blackberries, raspberries and other wild berries for a unique taste experience. This intensely aromatic and deliciously sweet medley of flavors is balanced by a pleasantly tart and dry finish.
This innovative foray into the flavors of fall is part of a groundbreaking collaboration with Harney & Sons, New York-based blenders of fine teas since 1983. Beginning with fresh-pressed New York state apple varietals, we ferment with our Belgian house yeast before adding a specially-formulated chai tea. Clarified and carbonated, the result is sparkling and refreshing, brimming with intense seasonal flavor.
Angry Orchard Rosé hard cider uses a combination of fresh juice from rare red-fleshed apples sourced in France and hibiscus. This cider has a floral aroma, is apple forward in taste and complimented by refreshing light tannins, similar to semi-dry wine.
The Snapdragon apple has complex flavors and a satisfying snappy crunch. It’s the perfect apple for eating and cider making! This cider highlights the fresh juice and spiced aromatic notes. Made with NY grown Snapdragons, we recommend grabbing a few to taste alongside this exciting new cider.
