Tropical fruit hard cider is an adventure in a can. It combines a complementary blend of juicy pineapple and tropical mandarin orange and passion fruit with Crisp Apple notes, creating a perfect beach vacation vibe.
The juice of strawberries and limes is added to Kopparberg's Apple Cider to deliver an intense fruity tasting cider with an unmistakable strawberry aroma. A delicious grown-up twist on traditional apple cider.
Fermented pear juice infused with our naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider, with the punch of a strong pear taste. Kopparberg Pear Cider is deliciously thirst quenching and full of life.
Our first two offerings seek to combine the best of both American and European traditions. Modern ciders, they begin with fresh-pressed culinary varietals McIntosh, Gala, Red Delicious and Pazazz, sourced locally in New York State. We ferment with our house Belgian yeast, to impart a slightly more complex character. To our Rosé, we also add hibiscus to provide a tart snap. The finished product is clarified and carbonated, to sparkle in the glass.
We’d go on and on about how we make this cider but the process is pretty simple… take fresh-pressed apple juice, ferment it, and filter it… that’s about it– no additives, sweeteners, or preservatives… just crisp, delicious, all-purpose cider.
