Tropical fruit hard cider is an adventure in a can. It combines a complementary blend of juicy pineapple and tropical mandarin orange and passion fruit with Crisp Apple notes, creating a perfect beach vacation vibe.
212 Quail Street
Albany, NY 12203
230 Church Ave
Ballston Spa, NY 12020
579 Troy Schenectady Rd
Latham, NY 12110
1060 Madison Avenue
Albany, NY 12208
290 Saratoga Road
Scotia, NY 12302
3045 Rt 50
Saratoga Springs, NY 12866
677 Upper Glen Street
Queensbury, NY 12804
501 Columbia Turnpike
Rensselaer, NY 12144
Our flagship Dry Hard Cider is extremely dry and incredibly strong. Fermented with a sauvignon blanc yeast and then can conditioned, we've crafted a dry cider that is similar to an apple champagne. We don't add any back-sweetener or extra sugar. All that's in the can is a full pound of pressed apples. Nothing else. We hope you enjoy drinking it as much as we enjoyed making it.
This innovative foray into the flavors of fall is part of a groundbreaking collaboration with Harney & Sons, New York-based blenders of fine teas since 1983. Beginning with fresh-pressed New York state apple varietals, we ferment with our Belgian house yeast before adding a specially-formulated chai tea. Clarified and carbonated, the result is sparkling and refreshing, brimming with intense seasonal flavor.
Inspired by sparkling wines, this dry pear cider is full of bubbles with a clean, crisp finish.
Our first two offerings seek to combine the best of both American and European traditions. Modern ciders, they begin with fresh-pressed culinary varietals McIntosh, Gala, Red Delicious and Pazazz, sourced locally in New York State. We ferment with our house Belgian yeast, to impart a slightly more complex character.
