Products

Our Imperial cider is crafted with a blend of high-sugar content apples: Gold Rush, Golden Delicious, Franklin, Harrison, and Golden Russet from Five Branches in Williamson, NY. These unique apple varieties naturally create a higher alcohol content, perfect for a bold Imperial cider.

Still taking inspiration from the historic methods we used when they started making cider back in 1935. Thats part of the Magners taste. Using over 17 varieties of apples, waiting until they drop before pressing and filtering them. They take the time to ferment the cider and even more, to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldnt be Magners.

Windy Hill Orchard grown apples uniquely blended for a fabulous true hard cider taste. Finishes extra crisp and dry.

Nine Pin’s Pumpkin cider is crafted with 100% New York apples and co-fermented with sugar pumpkins from Samascott Orchards in Kinderhook, NY. This cider is warm and earthy with a subtle note of pumpkin pie spice.