Products

Our first two offerings seek to combine the best of both American and European traditions. Modern ciders, they begin with fresh-pressed culinary varietals McIntosh, Gala, Red Delicious and Pazazz, sourced locally in New York State. We ferment with our house Belgian yeast, to impart a slightly more complex character. To our Rosé, we also add hibiscus to provide a tart snap. The finished product is clarified and carbonated, to sparkle in the glass.

Tropical fruit hard cider is an adventure in a can. It combines a complementary blend of juicy pineapple and tropical mandarin orange and passion fruit with Crisp Apple notes, creating a perfect beach vacation vibe.

The Snapdragon apple has complex flavors and a satisfying snappy crunch. It’s the perfect apple for eating and cider making! This cider highlights the fresh juice and spiced aromatic notes. Made with NY grown Snapdragons, we recommend grabbing a few to taste alongside this exciting new cider.

The juice of strawberries and limes is added to Kopparberg's Apple Cider to deliver an intense fruity tasting cider with an unmistakable strawberry aroma. A delicious grown-up twist on traditional apple cider.