This cider is crafted with a blend of New York apples from Samascott Orchards in Kinderhook, N.Y. and co-fermented with blueberries from Lagoner Farms in Williamson, N.Y. The result is a tart cider with a stunning rose hue.
1400 Central Avenue
Albany, NY 12205
266 Quaker Road
Queensbury, NY 12804
160 Fairview Ave. #114
Hudson, NY 12534
100 Watervliet Avenue
Albany, NY 12206
40 Dixon Road
Chestertown, NY 12817
1756 Western Avenue
Albany, NY 12203
Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with a dry chardonnay yeast.
Nine Pin’s Black Cherry is crafted from 100% New York apples from Samascott Orchards. This cider is blended with sweet cherries from Bittner-Singer Orchards and black currants from Walnut Grove Farm to create the perfect balance of sweet and tart flavor. This cider pairs perfectly with winter flavors – from roast turkey to holiday cookies!
Still taking inspiration from the historic methods we used when they started making cider back in 1935. Thats part of the Magners taste. Using over 17 varieties of apples, waiting until they drop before pressing and filtering them. They take the time to ferment the cider and even more, to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldnt be Magners.
Transport to the tropics with the taste of passion fruit and dragon fruit in this exotic semi-sweet imperial.
