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The juice of strawberries and limes is added to Kopparberg's Apple Cider to deliver an intense fruity tasting cider with an unmistakable strawberry aroma. A delicious grown-up twist on traditional apple cider.
Fermented pear juice infused with our naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider, with the punch of a strong pear taste. Kopparberg Pear Cider is deliciously thirst quenching and full of life.
Still taking inspiration from the historic methods we used when they started making cider back in 1935. Thats part of the Magners taste. Using over 17 varieties of apples, waiting until they drop before pressing and filtering them. They take the time to ferment the cider and even more, to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldnt be Magners.
This crisp and refreshing cider mixes the sweetness of apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist.
This cider is crafted with a blend of New York apples from Samascott Orchards in Kinderhook, NY and co-fermented with cranberries from Deer River Cranberries in Brasher Falls, NY. The result is a rich, tart cider with a beautiful red hue.
