Click here to learn about our Merchandiser Job Fair on Tuesday, April 7, at Junior’s North Greenbush.
Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest.
This cider is crafted with a blend of New York apples from Samascott Orchards in Kinderhook, NY and co-fermented with cranberries from Deer River Cranberries in Brasher Falls, NY. The result is a rich, tart cider with a beautiful red hue.
Our green apple cider has a bright, fresh apple aroma, with notes of honeydew melon and kiwi. This cider is a tart blend of a lively apple flavor and balanced sweetness.
The juice of strawberries and limes is added to Kopparberg's Apple Cider to deliver an intense fruity tasting cider with an unmistakable strawberry aroma. A delicious grown-up twist on traditional apple cider.
This innovative foray into the flavors of fall is part of a groundbreaking collaboration with Harney & Sons, New York-based blenders of fine teas since 1983. Beginning with fresh-pressed New York state apple varietals, we ferment with our Belgian house yeast before adding a specially-formulated chai tea. Clarified and carbonated, the result is sparkling and refreshing, brimming with intense seasonal flavor.
