Products

A luscious blend of rich malty ale and cherry lambic. A powerful marriage of cherries, roasted malts, and dark chocolate.

Abbey was Ommegangs first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.

Introducing Farm Fresh Ale, a new year-round beer that pays homage to our heritage & our authentic Belgian brewing practices. A single sip transports you to the moment we discovered this recipe-an "aha moment" that felt new but familiar. Like our other Belgian-inspired beers, Farm Fresh Ale undergoes a secondary fermentation with wildflower honey.

A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a very strong IPA and a