Products

Creating Grande Tripel, we let our base Tripel take center stage, enhancing it with freshly roasted coffee and Madagascar vanilla bean caviar. The result is a gorgeous and harmonious Belgian-style Tripel with subtle coffee aromas and a palate rich in roasted coffee and vanilla. The coffee and vanilla notes are intentionally subtle. The end result is pillowy soft and will leave you curious for more.

Abbey was Ommegangs first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.

Our new twist on a Belgian-style Tripel gets Triple zested! Brewed with our house yeast, we swirl in orange, lemon and lime peel at the end of the brewing process. Tripel with a Twist makes for an easy drinking ale that's refreshingly smooth.

Duvel is unique. No other beer is made like it, or tastes like it. Blonde and refreshing like a Pilsner, but with the flavor, depth and complexity of an ale.