Products

Abbey was Ommegangs first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.

Feel the way Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops.

A beautiful coppery-amber color and rich creamy head with the aroma of spicy orange blossoms and pleasant mellow flavor of caramel malt.

Its personality is characterized by a most pleasant lemon grass aroma and taste, a result of an addition of the spice coriander during the last five minutes of the boil to ensure that none of the aromas and flavors get boiled off.