Products

A fruited feast for the senses. Delightful aromas of ripe peach, creamy mango and juicy orange, with a hint of carbonation to tickle the nose. Three fruits, three times added to a balance blend of citrusy hops makes each sip more refreshing than the last. Well-complimented by a vibrant ginger hue and sitting nicely at 9% ABV, Triple Fruited Tripel makes for an easy drinking ale that's juicy and smooth.

A blend of “young” saison and barrel aged sour, conditioned on pomegranate and hibiscus, brewed in collaboration with our good friends at the Troy Beer Garden

There’s nothing quite like moms apple pie. But I’m willing to bet this beer is pretty darn close! An American Tripel, dry hopped with Amarillo hops and aged in apple brandy barrels. The tropical aroma of the hops and the delicate apple aroma from the barrels are a perfect match. Straight from the captains cellar to yours.

Abbey was Ommegangs first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.