Products

Introducing Farm Fresh Ale, a new year-round beer that pays homage to our heritage & our authentic Belgian brewing practices. A single sip transports you to the moment we discovered this recipe-an "aha moment" that felt new but familiar. Like our other Belgian-inspired beers, Farm Fresh Ale undergoes a secondary fermentation with wildflower honey.

Abbey was Ommegangs first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.

A luscious blend of rich malty ale and cherry lambic. A powerful marriage of cherries, roasted malts, and dark chocolate.

A fruited feast for the senses. Delightful aromas of ripe peach, creamy mango and juicy orange, with a hint of carbonation to tickle the nose. Three fruits, three times added to a balance blend of citrusy hops makes each sip more refreshing than the last. Well-complimented by a vibrant ginger hue and sitting nicely at 9% ABV, Triple Fruited Tripel makes for an easy drinking ale that's juicy and smooth.