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When the time is right this Belgian-style tripel is brewed with a massive amount of pilsner malt supplemented by several kinds of sugars. The result is a fruity, light-colored ale with a balance of malt and hops.

Brasserie de Achouffe is a Belgian brewery. This particular beer is unfiltered, therefore it referments in the bottle and barrels. A dark brown, fruity, lightly hoppy, sparkling, strong beer that is not pasteurized.

Golden beer with a characteristically fresh bouquet and sweet after-taste

Creating Grande Tripel, we let our base Tripel take center stage, enhancing it with freshly roasted coffee and Madagascar vanilla bean caviar. The result is a gorgeous and harmonious Belgian-style Tripel with subtle coffee aromas and a palate rich in roasted coffee and vanilla. The coffee and vanilla notes are intentionally subtle. The end result is pillowy soft and will leave you curious for more.