A blend of “young” saison and barrel aged sour, conditioned on pomegranate and hibiscus, brewed in collaboration with our good friends at the Troy Beer Garden
A beautiful coppery-amber color and rich creamy head with the aroma of spicy orange blossoms and pleasant mellow flavor of caramel malt.
Abbey was Ommegangs first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.
Rich and complex, this tour de force blends quadruple ale and authentic Belgian kriek, with its malty depth and gentle sweetness. Enjoy the mesmerizing pour with its smooth cascade of bubbles that lends a lustrous creaminess to enhance the touch of cherry—the perfect beer for leisurely sipping and quiet contemplation.
Feel the way Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops.
