Feel the way Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops.
When the time is right this Belgian-style tripel is brewed with a massive amount of pilsner malt supplemented by several kinds of sugars. The result is a fruity, light-colored ale with a balance of malt and hops.
Its personality is characterized by a most pleasant lemon grass aroma and taste, a result of an addition of the spice coriander during the last five minutes of the boil to ensure that none of the aromas and flavors get boiled off.
Rich and complex, this tour de force blends quadruple ale and authentic Belgian kriek, with its malty depth and gentle sweetness. Enjoy the mesmerizing pour with its smooth cascade of bubbles that lends a lustrous creaminess to enhance the touch of cherry—the perfect beer for leisurely sipping and quiet contemplation.
This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6.66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.
