Products

Abbey was Ommegangs first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.

Introducing Farm Fresh Ale, a new year-round beer that pays homage to our heritage & our authentic Belgian brewing practices. A single sip transports you to the moment we discovered this recipe-an "aha moment" that felt new but familiar. Like our other Belgian-inspired beers, Farm Fresh Ale undergoes a secondary fermentation with wildflower honey.

A blend of “young” saison and barrel aged sour, conditioned on pomegranate and hibiscus, brewed in collaboration with our good friends at the Troy Beer Garden

Its personality is characterized by a most pleasant lemon grass aroma and taste, a result of an addition of the spice coriander during the last five minutes of the boil to ensure that none of the aromas and flavors get boiled off.