Golden beer with a characteristically fresh bouquet and sweet after-taste
A blend of “young” saison and barrel aged sour, conditioned on pomegranate and hibiscus, brewed in collaboration with our good friends at the Troy Beer Garden
Its personality is characterized by a most pleasant lemon grass aroma and taste, a result of an addition of the spice coriander during the last five minutes of the boil to ensure that none of the aromas and flavors get boiled off.
Feel the way Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops.
Abbey was Ommegangs first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.
