Products

A blend of “young” saison and barrel aged sour, conditioned on pomegranate and hibiscus, brewed in collaboration with our good friends at the Troy Beer Garden

Abbey was Ommegangs first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.

Duvel is unique. No other beer is made like it, or tastes like it. Blonde and refreshing like a Pilsner, but with the flavor, depth and complexity of an ale.

Feel the way Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops.