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Creating Grande Tripel, we let our base Tripel take center stage, enhancing it with freshly roasted coffee and Madagascar vanilla bean caviar. The result is a gorgeous and harmonious Belgian-style Tripel with subtle coffee aromas and a palate rich in roasted coffee and vanilla. The coffee and vanilla notes are intentionally subtle. The end result is pillowy soft and will leave you curious for more.

This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6.66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.

A fruited feast for the senses. Delightful aromas of ripe peach, creamy mango and juicy orange, with a hint of carbonation to tickle the nose. Three fruits, three times added to a balance blend of citrusy hops makes each sip more refreshing than the last. Well-complimented by a vibrant ginger hue and sitting nicely at 9% ABV, Triple Fruited Tripel makes for an easy drinking ale that's juicy and smooth.

When the time is right this Belgian-style tripel is brewed with a massive amount of pilsner malt supplemented by several kinds of sugars. The result is a fruity, light-colored ale with a balance of malt and hops.