Brasserie de Achouffe is a Belgian brewery. This particular beer is unfiltered, therefore it referments in the bottle and barrels. A dark brown, fruity, lightly hoppy, sparkling, strong beer that is not pasteurized.
This Duvel is mild, expressive and deliciously drinkable. No fewer than 6 different hop varieties are used for Duvel 6.66%: just like the classic Duvel, it’s based on the noble and exclusive hop varieties Saaz and Styrian Golding. The flavour is then balanced by adding four expertly selected hop varieties to the mix, which also involves the dry-hopping technique.
Feel the way Hennepin is bright and lively in your mouth with a warming mix of spicy gingersnap and citrusy hops.
There’s nothing quite like moms apple pie. But I’m willing to bet this beer is pretty darn close! An American Tripel, dry hopped with Amarillo hops and aged in apple brandy barrels. The tropical aroma of the hops and the delicate apple aroma from the barrels are a perfect match. Straight from the captains cellar to yours.
A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a very strong IPA and a
