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As it was forbidden to brew in summer, a stronger beer – the Märzen – was brewed earlier in March. It would finally be served at the Oktoberfest, under the “Heaven of Bavaria.” We have returned once again to the age-old recipe and recreated that gloriously smooth, honey-coloured piece of history from times gone by.

Prost! We at Adirondack Brewery sought out to create one of the best traditional Oktoberfests in New York State. The lightly sweet, bready malt character is the perfect compliment for Weisswurst, Knackwurst, Bratwurst, Bockwurst...you get the point. Zicke zacke, zicke zacke, hoi hoi hoi!

Celebrate the return of fall with Sam Adams OctoberFest. Made with a superb malt blend, this beer has a deep, robust amber color and a smooth, rich, roasted sweetness. Prost!

Victoria Beer: Mexico's best kept secret has finally arrived.