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Oktoberfest in the spring except much lighter with a very refreshing crisp finish.

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.

In the late 1800 s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the Vienna style was one of the local favorites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by dry-hopping , the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we ve used in a Viennese-style beer to create an American original.

This amber beer style was developed more than 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from "March beer" because it was historically brewed in March, to be at peak flavor for the Oktoberfest celebration. Today this style is available year round in the US due to popular demand. This full bodied beer with its rich malt flavor and dark toffee notes, has an underlying fruitiness and masterful hop balance. It will instantly turn your own four walls into an Oktoberfest tent. Prost!