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Our flagship brew. This one can be found on tap at over 400 bars and restaurants in Vermont. Hop forward with a bright citrus and pine aroma, nice dry finish. Very drinkable.
Starts with real tea, then blended with a smooth triple filtered alcohol for a smooth refreshing alcoholic beverage that delivers true iced tea taste. Now, thats a little twisted!
Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.
Made at our historic bottling plant in Saratoga Springs, Saratoga Natural Spring Water sets the bar for premium domestic spring water. The crisp, clean taste and low mineral content makes it a light and refreshing beverage for any occasion.
Spiked sparkling water with a hint of natural fruit. Pure crisp refreshment!
Milwaukee’s Best Ice was introduced nationally in 1994. A refreshing, smooth, highly drinkable ice lager, the temperature of Milwaukee’s Best Ice is lowered to below freezing during brewing to form ice crystals that impart the beers smoothness and 5.9 percent alcohol content. Milwaukee’s Best Ice is THE affordable pale ice lager for men who want to turn regular time into beer time.
“Arnold Palmer” is the legendary beverage combination of half iced tea and half lemonade, widely known for its refreshing taste and ability to revive the senses after a competitive round of golf. In this version AriZona and Arnold Palmer bring you half tea, half lemonade and real sugar.
Coors Banquet is brewed in the Rockies for a uniquely crisp, clean and drinkable Mile High Taste.The Banquet Beer was born in the Rockies and has been a proud part of the American experience for generations, stubbornly refusing to compromise, since 1873.
Imported Molson Ice. Canadas oldest brewery, since 1786.Molson Ice is an award-winning brew, slowly fermented with Molsons prize lager yeast and is then ice-filtered just before being bottled.
