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Excellent if served on its own or as an aperitif, it pairs very well with light starters and vegetable soups, egg dishes, Italian-style creamed risottos and fish, and seafood dishes.

Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body harmonic with a long persistent aftertaste. Ideal as an aperitif it is a perfect combination to hors d’oeuvres and delicate first courses Also wonderful with sushi, fish and shellfish.

An impressive Sauvignon Blanc that leaps out of the glass with aromas of green fruits, citrus and hints of pineapple. The palate is rich with intense flavours of citrus, gooseberry and pineapple, supported by well-integrated and crisp acidity.

This full bodied yet soft Cabernet Sauvignon has flavors of black cherry, currant and mocha with a touch of oak and vanilla with a smooth finish.

Fine bright perlage, light rosé colour Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon Floral notes of acacia and rose. Fresh and light on the palate, with balanced acidity and body Round and full bodied structure. Enjoy rosé bubbles as an aperitif but excellent with fish soups, grilled fish and courses based on mushrooms.

This medium bodied chardonnay has flavors of green apple and tropical fruit with subtle nuances of oak and vanilla on the finish.

Aromatics of ripe currant, cassis and black cherry lead into red and black fruit flavors coupled with hints of chocolate, mint and herbs. This Cabernet is beautifully ripe and rich, harmoniously displaying flavors of caramel, oak and vanilla.

This fruit driven Pinot Noir shows beautiful dark cherry and on the nose. The medium body reveals flavors of juicy red fruit, earth, and spice against a backdrop of oak. The fruit flavors are bold up front, then take a secondary role to the earth, spice, and floral tones. The tannins are well integrated and a streak of acidity finishes clean.

These grapes are gently pressed using advanced wine making techniques and equipments. The fermentation takes place at low temperature. After the stabilizaton procedure, the wine is bottled using modern technologies. Excellent as an appetizer the ideal accompaniment with fish dishes and shellfish. Perfect with white meats and souffles.