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This wine is a light sparkling (Frizzante). The first fermentation is made without the skins for about 3 days in stainless steel tanks at a thermostatically controlled temperature. The second fermentation is made with Charmat method in pressurized autoclaves for 1-3 Months. The light sparkling is given by the natural co2 released during fermentation.

Moscato meets Prosecco. With love at first sight, this blend of grapes come together to satisfy both your dry and fruit forward sides.

This wine is obtained from grapes carefully selected directly at the vineyards. Such selection takes place in the respoect of the utmost care and preccision required by our wine experts It is ideal as a meal opener, but also throughout the whole meal. Especially indicated with fish courses or light courses in general.

A play on the classic bellini, this peach sparkling wine with bubbly from New York State’s Finger Lake region fused with crisp concentrate and natural flavors without any added sugar or artificial flavoring.