Products

Abbey was Ommegangs first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age.

A unique marriage between the English tradition of IPAs, the new American revolution of Imperial IPAs and the classic Belgian way of brewing. Houblon Chouffe, although very much hopped as it is, showcases the unique balance between a very strong IPA and a

Our new twist on a Belgian-style Tripel gets Triple zested! Brewed with our house yeast, we swirl in orange, lemon and lime peel at the end of the brewing process. Tripel with a Twist makes for an easy drinking ale that's refreshingly smooth.

Brasserie de Achouffe is a Belgian brewery. This particular beer is unfiltered, therefore it referments in the bottle and barrels. A dark brown, fruity, lightly hoppy, sparkling, strong beer that is not pasteurized.