Our cider is produced from a blend of 100% New York State McIntosh, Empire, Gala, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with a dry chardonnay yeast.
42 Front Street
Ballston Spa, NY 12020
One Civic Center Plaza
Glens Falls, NY 12801
2872 Rt 9
Malta, NY 12020
594 New Loudon Rd
Latham, NY 12110
2200 19th Street
Troy, NY 12180
417 River Street
Troy, NY 12180
42 Howard Street
Albany, NY 12207
1208 Route 146
Clifton Park, NY 12065
Windy Hill Orchard Honest Abe Cider is a semi-sweet, crisp, and refreshing cider. Slow fermented using apples from our orchard located in the Capital Region of NY. This cider goes well with a casual dinner, weekend picnic, or that much-needed drink after a long day’s work.
Made with a blend of blackberries, raspberries and other wild berries for a unique taste experience. This intensely aromatic and deliciously sweet medley of flavors is balanced by a pleasantly tart and dry finish.
Rugged and fresh, OutCider isn't afraid of taking the trail less traveled, Jonagold apples are pressed, fermented and left unfiltered, so you can experience their raw unfiltered character in this hazy cider.
Still taking inspiration from the historic methods we used when they started making cider back in 1935. Thats part of the Magners taste. Using over 17 varieties of apples, waiting until they drop before pressing and filtering them. They take the time to ferment the cider and even more, to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldnt be Magners.
