Products

This hardy granola stout is all the sustenance you will need on your next outdoor adventure. Complex and flavorful, it overflows with pecan aromas and vanilla undertones. Bestowing a subtle sweetness that pairs beautifully with the silky texture derived from flaked oats and dried cranberries.

Our Session Stout, brewed with wheat and roasted barley is perfect for the cool late Summer and Autumn nights when you want to enjoy a few. Chocolate and Biscuit notes sit upon a medium body.

Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan’s Traverse City region. Lightly hopped for balance, this is one of the cornerstones of the Bell’s stout portfolio.