Products

Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan’s Traverse City region. Lightly hopped for balance, this is one of the cornerstones of the Bell’s stout portfolio.

Rich and smooth with hints of coffee, this Irish-style stout is perfect for "waking up" from winter and bringing on the new season.

Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.

This hardy granola stout is all the sustenance you will need on your next outdoor adventure. Complex and flavorful, it overflows with pecan aromas and vanilla undertones. Bestowing a subtle sweetness that pairs beautifully with the silky texture derived from flaked oats and dried cranberries.