Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan’s Traverse City region. Lightly hopped for balance, this is one of the cornerstones of the Bell’s stout portfolio.
Sweet and spooky like the perfect Halloween night, All Hallows Treat rekindles your favorite childhood holiday memories. Aromas and flavors of dark chocolate, creamy peanut butter, and a soft vanilla finish swirl with a smooth body and medium mouthfeel. It’s the perfect throwback that brings you to your first bite of a chocolate peanut butter cup.
Our Session Stout, brewed with wheat and roasted barley is perfect for the cool late Summer and Autumn nights when you want to enjoy a few. Chocolate and Biscuit notes sit upon a medium body.
Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft, roasty finish.
In collaboration with Brooklyn Brewery Guinness will continue its 260+ year legacy of Brewing for Impact with limited edition FONIO STOUT, inspired by Guinness Foreign Extra Stout. FONIO STOUT celebrates Guinness’ long history of stouts in Africa with a medium-bodied stout with nutty, earthy and lychee-like flavors.
