Rugged and fresh, OutCider isn't afraid of taking the trail less traveled, Jonagold apples are pressed, fermented and left unfiltered, so you can experience their raw unfiltered character in this hazy cider.
1410 Erie Boulevard
Schenectady, NY 12305
200 Broadway
Troy, NY 12180
1 W Main St
Cambridge, NY 12816
32 Dove Street
Albany, NY 12210
177 Union Turnpike
Hudson, NY 12534
211 State Rd Route 30A
Schoharie, NY 12157
3305 NYS Rte 43
Averill Park, NY 12018
400 Oregon Avenue
Schenectady, NY 12304
Our green apple cider has a bright, fresh apple aroma, with notes of honeydew melon and kiwi. This cider is a tart blend of a lively apple flavor and balanced sweetness.
The Golden Russet is believed to be among the oldest apple cultivars bred in the United States. Native to Western NY, Golden Russet apples are round in shape with a rough, yellowish-brown skin and a buttery, fine-grained flesh. This late harvest apple is exceptionally sweet and will sometimes develop a golden glow on the sun side. The Golden Russet is our top choice for producing a rich, golden, full-bodied cider that's crisp and apple-y with a robust ABV and full mouth feel - thus, our Golden Boy.
Windy Hill Orchard grown apples uniquely blended for a fabulous true hard cider taste. Finishes extra crisp and dry.
Ciderdelic is a wild fermented cider, co-fermented with raspberries. This dry cider has notes of light apple and raspberry, and a very aromatic nose of raspberry.
