Job Fair February 8, 2-6pm. On the spot interviews & hiring! Click here to learn more.
Ciderdelic is a wild fermented cider, co-fermented with raspberries. This dry cider has notes of light apple and raspberry, and a very aromatic nose of raspberry.
9 Stonebreak Rd
Malta, NY 12020
A semi-sweet cider with notes of red wine, citrus and berry to give a full-bodied taste inspired by Sangria.
Still taking inspiration from the historic methods we used when they started making cider back in 1935. Thats part of the Magners taste. Using over 17 varieties of apples, waiting until they drop before pressing and filtering them. They take the time to ferment the cider and even more, to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldnt be Magners.
A bubbly fruit forward cider made with a blend of red apples delivering a smooth, crisp finish.
Our cider is produced from a blend of 100% New York State McIntosh, Gala, Empire, and Spygold apples freshly picked and blended to our unique formula. Fermented in stainless steel with a chardonnay yeast.
