Our next in-house Job Fair is Wednesday, March 4. Click here to learn more.
Transport to the tropics with the taste of passion fruit and dragon fruit in this exotic semi-sweet imperial.
A farmhouse blend of local apples fermented with a Belgian Abbey Ale yeast. This cider invokes the characteristics of preferred Belgian beers with notes of tropical fruit resulting in a smooth creamy mouth feel. Beer fan but not typically into ciders? Start here!
Hop on and prepare to send it with the original pioneer of the cosmos, Cosmic Crisp®. Crafted with fresh pressed Cosmic Crisp® apples, this imperial shredder will have you hucking craters and airing it out big in zero-G.
Ginger Mule is crafted with 100% New York apples from Samascott Orchards in Kinderhook, NY. It is infused with ginger and lime to create a spicy cider reminiscent of the classic cocktail. This cider is perfect year round – the citrus makes it bright and refreshing for summer while the ginger keeps it warm and spicy for winter. Want to kick it up a notch? Try adding vodka to make a Moscow Mule.
Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest.
