Roadsmary’s Baby is a traditional pumpkin ale with a Two Roads spin, it’s aged in rum barrels for added complexity and depth of flavor. The result is a smooth drinking ale with notes of pumpkin, spices, vanilla, oak and a touch of rum.
3899 Carman Road
Guilderland, NY 12303
32 Dove Street
Albany, NY 12210
86 Henry Street
Saratoga Springs, NY 12866
50 N Jay Street
Schenectady, NY 12305
15 Colvin Avenue
Albany, NY 12206
1640 Eastern Parkway
Schenectady, NY 12309
3045 Rt 50
Saratoga Springs, NY 12866
115 Ballston Avenue
Saratoga Springs, NY 12866
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.
Enough with the run-of-the-mill pumpkin beers. We’re not interested in an ale that takes cues from a frozen coffee drink, and neither are you. That’s why we made Atomic Pumpkin. Does it really feature habanero peppers? Yep! What about Saigon cinnamon? Ding! Aji and de Arbol peppers? Winner. We round it all out with a hearty malt bill that makes for a spicy brew that puts the “fun” back in pumpkin.
Our Pumpkin Ale recipe uses REAL Pumpkins from a sustainable farm, Stahlbush Island Farm. Along with 3,000 pounds of real pumpkin, we also use cinnamon, allspice, cloves, ginger to spice and flavor this beauty. It doesn’t get more authentic than that!
Brewed once a year from locally grown pie pumpkins harvested at Moses Farm in Eagle Bridge, NY, this sturdy ale truly satisfies all the senses. It pours a lovely mahogany-bronze color with just a hint of orange that is complemented by a rich, warm aroma not unlike fresh baked pumpkin pie. Munich malt provides the perfect balance to the sweet pumpkin and spice flavors, giving it rich malty-sweet flavor that finishes dry and clean.
