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Brewed once a year from locally grown pie pumpkins harvested at Moses Farm in Eagle Bridge, NY, this sturdy ale truly satisfies all the senses. It pours a lovely mahogany-bronze color with just a hint of orange that is complemented by a rich, warm aroma not unlike fresh baked pumpkin pie. Munich malt provides the perfect balance to the sweet pumpkin and spice flavors, giving it rich malty-sweet flavor that finishes dry and clean.

Jack-O’s cinnamon and nutmeg aromas recall memories of freshly baked pumpkin pie. It has the ideal balance of seasonal spices with a crisp, refreshing finish. This pumpkin ale pairs perfectly with the transition of summer into cooler days and nights.

Enough with the run-of-the-mill pumpkin beers. We’re not interested in an ale that takes cues from a frozen coffee drink, and neither are you. That’s why we made Atomic Pumpkin. Does it really feature habanero peppers? Yep! What about Saigon cinnamon? Ding! Aji and de Arbol peppers? Winner. We round it all out with a hearty malt bill that makes for a spicy brew that puts the “fun” back in pumpkin.

Roadsmary’s Baby is a traditional pumpkin ale with a Two Roads spin, it’s aged in rum barrels for added complexity and depth of flavor. The result is a smooth drinking ale with notes of pumpkin, spices, vanilla, oak and a touch of rum.