Our Pumpkin Ale recipe uses REAL Pumpkins from a sustainable farm, Stahlbush Island Farm. Along with 3,000 pounds of real pumpkin, we also use cinnamon, allspice, cloves, ginger to spice and flavor this beauty. It doesn’t get more authentic than that!
41 112th St
Troy, NY 12182
1612 Route 9
Halfmoon, NY 12065
5239 Western Tpke.
Altamont, NY 12009
1475 Western Avenue
Albany, NY 12203
105 Colvin Avenue
Albany, NY 12206
16 Clifton Park Vill. Rd.
Clifton Park, NY 12065
P.O. Box 1074
Schenectady, NY 12301
605 New Scotland Avenue
Albany, NY 12208
Rugged and ripe for pickin', Pumpkin Ale is balanced, bold and mildy spiced with cinnamon, nutmeg and cloves.
Enough with the run-of-the-mill pumpkin beers. We’re not interested in an ale that takes cues from a frozen coffee drink, and neither are you. That’s why we made Atomic Pumpkin. Does it really feature habanero peppers? Yep! What about Saigon cinnamon? Ding! Aji and de Arbol peppers? Winner. We round it all out with a hearty malt bill that makes for a spicy brew that puts the “fun” back in pumpkin.
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.
In 1995, we crafted our first autumn seasonal—Pumpkin Ale. At the time, Oktoberfest beers were in high demand. For our version, we wanted to create a beer that was a little different than what was already out there and complemented the season by highlighting the flavors we’ve all grown to love during this time. It was so popular that it became the first nationally available pumpkin ale. Harvest Pumpkin Wheat, as it’s called now, is crafted with pumpkin and spices of cinnamon, nutmeg, cloves, and allspice for a taste you’ll want to fall right into.
