Our Pumpkin Ale recipe uses REAL Pumpkins from a sustainable farm, Stahlbush Island Farm. Along with 3,000 pounds of real pumpkin, we also use cinnamon, allspice, cloves, ginger to spice and flavor this beauty. It doesn’t get more authentic than that!
3899 Carman Road
Guilderland, NY 12303
170 West Bridge Street
Catskill, NY 12414
269 Osborne Road
Loudonville, NY 12211
2421 Route 9
Malta, NY 12020
1470 Western Avenue
Albany, NY 12203
200 Broadway
Troy, NY 12180
70-72 Milton Avenue
Ballston Spa, NY 12020
460 Broadway
Saratoga Springs, NY 12866
Jack-O’s cinnamon and nutmeg aromas recall memories of freshly baked pumpkin pie. It has the ideal balance of seasonal spices with a crisp, refreshing finish. This pumpkin ale pairs perfectly with the transition of summer into cooler days and nights.
In 1995, we crafted our first autumn seasonal—Pumpkin Ale. At the time, Oktoberfest beers were in high demand. For our version, we wanted to create a beer that was a little different than what was already out there and complemented the season by highlighting the flavors we’ve all grown to love during this time. It was so popular that it became the first nationally available pumpkin ale. Harvest Pumpkin Wheat, as it’s called now, is crafted with pumpkin and spices of cinnamon, nutmeg, cloves, and allspice for a taste you’ll want to fall right into.
Rugged and ripe for pickin', Pumpkin Ale is balanced, bold and mildy spiced with cinnamon, nutmeg and cloves.
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.
