This sour has a rich blend of tropical fruit notes with hints of pineapple, mango and guava. With pleasing tartness, it’s a tropical twist on a refreshing fruit gose.
Objectively the most refreshing beer we’ve ever brewed, SeaQuench Ale is a session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt. The result? A citrusy-tart union that has captured the attention and hearts of beer, wine and margarita drinkers alike!
A little-known German-style ale brewed with coriander and a small amount of salt. Fermented with lactobacillus as well as yeast to create a refreshing, citrusy tartness. Gold Award winner at the 2014 World Beer Cup (German-style sour ale category)!
Our Peach Apricot Dare gose is the perfect end of summer sipper. Brewed with salt and coriander, soured with lactobacillus, then refermented atop a blend of apricot and peach purée for big apricot aromas and a peachy finish.
A special version of our award-winning Gose, this ale is full-bodied, malty and strong. Brewed with coriander, a small amount of salt and fermented with lactobacillus and yeast to create a refreshing, citrusy tartness.
