This sour has a rich blend of tropical fruit notes with hints of pineapple, mango and guava. With pleasing tartness, it’s a tropical twist on a refreshing fruit gose.
Objectively the most refreshing beer we’ve ever brewed, SeaQuench Ale is a session sour mash-up of a crisp Kölsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt. The result? A citrusy-tart union that has captured the attention and hearts of beer, wine and margarita drinkers alike!
Our Peach Apricot Dare gose is the perfect end of summer sipper. Brewed with salt and coriander, soured with lactobacillus, then refermented atop a blend of apricot and peach purée for big apricot aromas and a peachy finish.
A special version of our award-winning Gose, this ale is full-bodied, malty and strong. Brewed with coriander, a small amount of salt and fermented with lactobacillus and yeast to create a refreshing, citrusy tartness.
A little-known German-style ale brewed with coriander and a small amount of salt. Fermented with lactobacillus as well as yeast to create a refreshing, citrusy tartness. Gold Award winner at the 2014 World Beer Cup (German-style sour ale category)!
