Coconut Cream Stout is a medium bodied milk stout with a creamy coconut finish and hints of chocolate and vanilla.
Winner of the 2004 World Beer Cup, Browns Oatmeal Stout is smooth and rich, with a silky body derived from oats in the mash.
An Imperial Stout with vanilla aged in rye whiskey barrels. Richly textured and deliciously piquant, we aged this robust vanilla imperial stout in New Riff rye whiskey barrels for six months to impart distinctive notes of earthy, peppery rye, artfully balanced by the savory sweetness of dark malt and vanilla bean. Enjoy this inky confection on its own, as a complement to rich dishes, or with a favorite cigar.
Our Session Stout, brewed with wheat and roasted barley is perfect for the cool late Summer and Autumn nights when you want to enjoy a few. Chocolate and Biscuit notes sit upon a medium body.
Mon cheri! You are holding a deliciously rich, abundantly flavored imperial stout that embodies the change of seasons! Layers of dense cocoa flavor enshrine a sweet burst of dark cherries beautifully intertwined with a monumental stout.
