Coconut Cream Stout is a medium bodied milk stout with a creamy coconut finish and hints of chocolate and vanilla.
Break out the s'mores fixin's - there's a new brew in town! Inspired by cold nights around the campfire, this milk stout is brewed with marshmallows, graham crackers, cocoa nibs, cinnamon, Madagascar vanilla beans and smoked malt. The only thing missing is a tent, and a few fireside ghost stories.
Genesee Imperial Stout is brewed with chocolate, black, caramel and pale malts, along with cacao nibs, giving the beer a slightly bittersweet flavor with a decadent chocolate aroma. Fermented with Genesee's original 144-year-old ale yeast, this beer is bold yet approachable and best savored slowly to experience its full range of flavor.
This collaboration with the one-and-only Allen’s Coffee Brandy hits us close to home and we’re honored to bring this Breakfast Milk Stout to life! Brewed with the heritage and tradition of Allen’s Coffee Extract wrapped into a lightweight stout that is about as Maine as it gets. No nicknames required.
An Imperial Stout with vanilla aged in rye whiskey barrels. Richly textured and deliciously piquant, we aged this robust vanilla imperial stout in New Riff rye whiskey barrels for six months to impart distinctive notes of earthy, peppery rye, artfully balanced by the savory sweetness of dark malt and vanilla bean. Enjoy this inky confection on its own, as a complement to rich dishes, or with a favorite cigar.
