Coconut Cream Stout is a medium bodied milk stout with a creamy coconut finish and hints of chocolate and vanilla.
In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway!
This hardy granola stout is all the sustenance you will need on your next outdoor adventure. Complex and flavorful, it overflows with pecan aromas and vanilla undertones. Bestowing a subtle sweetness that pairs beautifully with the silky texture derived from flaked oats and dried cranberries.
Unmistakeably GUINNESS beer, stout, or draught , from the first velvet sip to the last, lingering drop. Pure beauty. Pure GUINNESS.
Mint and chocolate are a classic pairing, a flavor combination so iconic that it has inspired candy, cookies, ice cream, and now beer. When we aged this mint stout in bourbon barrels, we knew we hit on something special. We also decided to add Cacao to the beer in its pure form. This duality of bright mint with the complexity of dark chocolate and bourbon oak flavors results in a flavorful beer that is both recognizable and irresistibly exciting.
