Coconut Cream Stout is a medium bodied milk stout with a creamy coconut finish and hints of chocolate and vanilla.
Aromas of chocolate and vanilla, the taste follows with smooth chocolate and fresh vanilla beans upfront, along with a silky mouthfeel from the addition of lactose to the boil. A delicious and easy drinking stout. Keep it funky!
Cooler days call for dark beers. Vermont Coffee Stout is brewed with Vermont Coffee Company’s Tres blend of beans and features a full-bodied flavor, rich with slightly sweet notes of chocolate and caramel derived from a heavy dose of dark malts and an aroma highlighted by notes of black coffee and a touch of roast in the background.
Winner of the 2004 World Beer Cup, Browns Oatmeal Stout is smooth and rich, with a silky body derived from oats in the mash.
We took our World Wide Stout and aged it for 7 months in Samuel Adams Utopias barrels. The result is a jet-black, rich and roasty beer with balanced notes of espresso, cocoa, sherry and vanilla that clocks in at 17.3% ABV.
