Products

Our decadent double mashed stout is full bodied with a soft, espresso-like texture. Very dark & incredibly creamy due to a lactose addition. Whole cacao nibs delivers a chocolate backbone & cold pressed locally roasted coffee from our neighbors at Cafe Vero adds one more layer of complexity. This is a cold weather favorite of ours.

Mint and chocolate are a classic pairing, a flavor combination so iconic that it has inspired candy, cookies, ice cream, and now beer. When we aged this mint stout in bourbon barrels, we knew we hit on something special. We also decided to add Cacao to the beer in its pure form. This duality of bright mint with the complexity of dark chocolate and bourbon oak flavors results in a flavorful beer that is both recognizable and irresistibly exciting.

Brooklyn Black Chocolate Stout uses American two-row pale malt, caramel malt, malted wheat and a blend of American roasted malts and barleys. A luscious dark chocolate flavor through a blend of roasted malts brewed every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.

Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal brims with malt complexity. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.