Products

An Imperial Stout with vanilla aged in rye whiskey barrels. Richly textured and deliciously piquant, we aged this robust vanilla imperial stout in New Riff rye whiskey barrels for six months to impart distinctive notes of earthy, peppery rye, artfully balanced by the savory sweetness of dark malt and vanilla bean. Enjoy this inky confection on its own, as a complement to rich dishes, or with a favorite cigar.

We took our World Wide Stout and aged it for 7 months in Samuel Adams Utopias barrels. The result is a jet-black, rich and roasty beer with balanced notes of espresso, cocoa, sherry and vanilla that clocks in at 17.3% ABV.

Brewed with a ridiculous amount of barley, World Wide Stout is dark, roasty and complex. This Ageable Ale clocks in at 15-20% ABV and has a depth more in line with a fine port than with a can of cheap, mass-marketed beer. World Wide debuted in the winter of 1999, and the staying power of this brew is undeniable and only gets better with age. After some time in your beer cellar, the heat of the booze fades into the background and the port notes and roastiness take over. World Wide goes great with (or as!) dessert.

Genesee Imperial Stout is brewed with chocolate, black, caramel and pale malts, along with cacao nibs, giving the beer a slightly bittersweet flavor with a decadent chocolate aroma. Fermented with Genesee's original 144-year-old ale yeast, this beer is bold yet approachable and best savored slowly to experience its full range of flavor.