Products

Our Imperial cider is crafted with a blend of high-sugar content apples: Gold Rush, Golden Delicious, Franklin, Harrison, and Golden Russet from Five Branches in Williamson, NY. These unique apple varieties naturally create a higher alcohol content, perfect for a bold Imperial cider.

This cider is crafted with a blend of New York apples from Samascott Orchards in Kinderhook, N.Y. and co-fermented with blueberries from Lagoner Farms in Williamson, N.Y. The result is a tart cider with a stunning rose hue.

Windy Hill Orchard grown apples uniquely blended for a fabulous true hard cider taste. Finishes extra crisp and dry.

Our first two offerings seek to combine the best of both American and European traditions. Modern ciders, they begin with fresh-pressed culinary varietals McIntosh, Gala, Red Delicious and Pazazz, sourced locally in New York State. We ferment with our house Belgian yeast, to impart a slightly more complex character.