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Our Viognier is 100% estate grown from a single clone (Dijon 01). This crisp and refreshing wine is primarily fermented at cool temperatures in stainless steel with a small amount of barrel fermentation in Acacia, giving the wine soft and elegant notes of white flowers. It is then aged for 8 months on its lees before it is racked and lightly filtered for a clean crisp Viognier. Bright lemon peel gives way to a rich finish in this fuller bodied white wine. 100% Estate grown Viognier offers a rich blend of tropical fruit flavors of tangerine and mango on the nose. Melon and white flower provide fresh flavors on the palate, underscored by crisp minerality. The well embedded acidity adds contrast and length to the mouth. This Viognier finishes intriguingly with a creamy round finish.