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Our Viognier is 100% estate grown from a single clone (Dijon 01). This crisp and refreshing wine is primarily fermented at cool temperatures in stainless steel with a small amount of barrel fermentation in Acacia, giving the wine soft and elegant notes of white flowers. It is then aged for 8 months on its lees before it is racked and lightly filtered for a clean crisp Viognier. Bright lemon peel gives way to a rich finish in this fuller bodied white wine. 100% Estate grown Viognier offers a rich blend of tropical fruit flavors of tangerine and mango on the nose. Melon and white flower provide fresh flavors on the palate, underscored by crisp minerality. The well embedded acidity adds contrast and length to the mouth. This Viognier finishes intriguingly with a creamy round finish.

An exotic blend of Chardonnay, Pinot Gris and Pinot Blanc. Each component of the blend has been fermented in stainless steel tanks to let each varietal express itself. The Chardonnay brings up the citrus character of the wine, while aromas of peach from the Pinot Gris and pear from the Pinot Blanc make this wine an elegant, fruity wine. Tropical fruits and citrus aromas fill the glass, along with subtle floral notes in the background. The rich & voluptuous mouthfeel is balanced by vibrant acidity.