Products

Brewed with chocolate, vanilla, waffle cones, lactose, and peanuts, this piled-high stout is reminiscent of our favorite childhood freezer treats. Overwhelming notes of vanilla bean ice cream, peanut brittle, pizzelle cookies, bakers chocolate, and a hint of coffee bean.

Our decadent double mashed stout is full bodied with a soft, espresso-like texture. Very dark & incredibly creamy due to a lactose addition. Whole cacao nibs delivers a chocolate backbone & cold pressed locally roasted coffee from our neighbors at Cafe Vero adds one more layer of complexity. This is a cold weather favorite of ours.

Brewed with chocolate, cocoa nibs, and hazelnut, this decadent dessert is oozing with rich aromas of milk chocolate, roasted malt, and fudgy hazelnut cookies. A gourmet sundae in a can. Lavish aromas of milk chocolate, roasted malt, and fudgy hazelnut cookies tempt you towards delicious flavors of sweet caramel candy, chocolate penuche, and light roast coffee.

In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway!