Products

Genesee Imperial Stout is brewed with chocolate, black, caramel and pale malts, along with cacao nibs, giving the beer a slightly bittersweet flavor with a decadent chocolate aroma. Fermented with Genesee's original 144-year-old ale yeast, this beer is bold yet approachable and best savored slowly to experience its full range of flavor.

Murphys Stout has been brewed in Cork, IRE (The Rebel County) using natural ingredients that include chocolate malt, roasted barley, pale malt, water, hops and yeast since 1856. This combination of ingredients gives the beer its distinctive appearance and well known taste as the #2 selling Irish Stout in the world. BE REBELLIOUS, try a Murphys Irish Stout!

Brooklyn Black Chocolate Stout uses American two-row pale malt, caramel malt, malted wheat and a blend of American roasted malts and barleys. A luscious dark chocolate flavor through a blend of roasted malts brewed every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.

Winner of the 2004 World Beer Cup, Browns Oatmeal Stout is smooth and rich, with a silky body derived from oats in the mash.