Products

Our first two offerings seek to combine the best of both American and European traditions. Modern ciders, they begin with fresh-pressed culinary varietals McIntosh, Gala, Red Delicious and Pazazz, sourced locally in New York State. We ferment with our house Belgian yeast, to impart a slightly more complex character.

Still taking inspiration from the historic methods we used when they started making cider back in 1935. Thats part of the Magners taste. Using over 17 varieties of apples, waiting until they drop before pressing and filtering them. They take the time to ferment the cider and even more, to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldnt be Magners.

A farmhouse blend of local apples fermented with a Belgian Abbey Ale yeast. This cider invokes the characteristics of preferred Belgian beers with notes of tropical fruit resulting in a smooth creamy mouth feel. Beer fan but not typically into ciders? Start here!

Nine Pin’s Honey Hibiscus cider is crafted with 100% New York apples from Samascott Orchards. This cider is infused with hibiscus starfruit green tea from Short and Stout Tea and sweetened with a touch of New York honey from Southern Adirondack Apiaries for a bright and botanical cider thanks to our local pollinators. Honey Hibiscus is perfect to usher in the spring weather.