Still taking inspiration from the historic methods we used when they started making cider back in 1935. Thats part of the Magners taste. Using over 17 varieties of apples, waiting until they drop before pressing and filtering them. They take the time to ferment the cider and even more, to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldnt be Magners.

4.5% ABV

Available at the following locations

McGraths Pub

1848 Rte 145
East Durham, NY 12423

McNerneys Brass Rail

260 North Road
Greenville, NY 12083

Murphys Law Public House

1147 Main Street
Leeds, NY 12451