Products

Juicy, ripe blackberries, just a hint of zesty lime, and fresh-pressed, never-from-concentrate, NYS apples: this marvelously magenta-hued cider is exactly the refreshment you've been looking for!

hards in Kinderhook, New York, our new fall seasonal cider, Apple Pie-Secco, symbolizes life’s simple joys, autumnal aromas lling our homes, explosions of taste; pure comfort.

We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider back in 1935. That's part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn't be Magners.

hards in Kinderhook, New York, our new fall seasonal cider, Apple Pie-Secco, symbolizes life’s simple joys, autumnal aromas lling our homes, explosions of taste; pure comfort.