Products

Our flagship Dry Hard Cider is extremely dry and incredibly strong. Fermented with a sauvignon blanc yeast and then conditioned in this very can, we've crafted a dry cider that is similar to an apple champagne. We don't add any back-sweetener or extra sugar. All that's in this can is a full pound of pressed apples. We hope you enjoy drinking it as much as we enjoyed making it.

Angry Orchard Crisp Apple is the #1 hard cider in the country. It is refreshing, delicious, and tastes like biting into a fresh apple. Crisp Apple has just the right amount of sweetness that makes is the perfect drink when you’re looking for something a little different. It combines the finest culinary and traditional cider making apples from all over the world, giving you a complex, yet refreshing, hard cider. Naturally Gluten Free

Our Imperial cider is crafted with a blend of high-sugar content apples: Gold Rush, Golden Delicious, Franklin, Harrison, and Golden Russet from Five Branches Orchard in Williamson, New York. These unique apple varieties naturally create a higher alcohol content, perfect for a bold Imperial cider.

We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider back in 1935. That's part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn't be Magners.