Products

In the late 1800 s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the Vienna style was one of the local favorites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by dry-hopping , the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we ve used in a Viennese-style beer to create an American original.

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.

Celebrate the return of fall with Sam Adams OctoberFest. Made with a superb malt blend, this beer has a deep, robust amber color and a smooth, rich, roasted sweetness. Prost!

Fall Tree Oktoberfest is WHBC's version of the classic German marzen style. It uses large amounts of Munich and Caramel malt for a deep, rich malt profile that highlights an intense caramel sweetness. A slight presence of alcohol accompanies the malt to generate a slight warming sensation with every sip and the yeast used allows for a clean finish amidst all the sweetness of the malt.