Products

George Killian's Irish Red is an authentic Irish lager based on an original family recipe that dates to 1864 in Enniscorthy, Ireland. Using only pure spring water and the finest caramel malts, roasted longer and slower, give the brew a rich red color and distinctive taste. The beer is well known for its rich amber color and thick, creamy head.

The beer that started it all for Samuel Adams. This unmistakable, full-flavored beer sparked a movement to bring better beer to U.S. drinkers. Boston Lager illustrates our core mission to brew flavorful, complex and delicious beers. To this day it’s made using the same recipe that Jim Koch used in 1984. Boston Lager® remains our most popular beer ever made. The spiciness of Noble hops is balanced by the slight sweetness of roasted malt, followed by a smooth yet robust finish. ABV: 5% IBUs: 30 SRM: 11

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic.

In the late 1800 s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the Vienna style was one of the local favorites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by dry-hopping , the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we ve used in a Viennese-style beer to create an American original.