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Still taking inspiration from the historic methods we used when they started making cider back in 1935. Thats part of the Magners taste. Using over 17 varieties of apples, waiting until they drop before pressing and filtering them. They take the time to ferment the cider and even more, to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldnt be Magners.

Once known as "Summer Time," this crisp apple cider is topped off with a splash of blueberry juice to keep you refreshed all season long.

Transport to the tropics with the taste of passion fruit and dragon fruit in this exotic semi-sweet imperial.

Your favorite apple, the Honeycrisp, is carefully selected from our orchard in Castleton, New York, bringing you a sweet, crisp and clean finish.