Products

A potent Double IPA that combines big hop flavor with just a touch of New York North Country local honey to sweeten the batch and smooth out the sips.

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell’s Hopslam Ale possesses the most complex hopping schedule in the Bell’s repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double IPA style.

This is a deep gold color, Double IPA (of course) and jammed packed with hop flavors and aromas. With nine different hop varietals, on top of late-kettle boil additions, this beer has a juicy, hop chewy flavor.

A triple IPA with a base of spelt, oats and wheat and then blasted it with a myriad of hops. Pomelo, grapefruit and orange aromas emanate from within this beer. Possibly dangerous!