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Man first brewed with honey more than 2,000 years ago. Back then, fermented honey was proclaimed the drink of kings. We first brewed Original Honey Brown Lager nearly 20 years ago. And we like to think every batch is still fit for a king. In the years since, Honey Brown has been brewed with the same premium barley, hops and pure Manitoba White Clover Honey to produce a great-tasting, medium-bodied lager. BREAK This isn't your watered-down light beer from college. Nor is it a heavy craft beer. Honey Brown pours right smack dab in the middle. A delicious golden amber color, it's a beer you can drink throughout the night while staying true to yourself and your evolving palate. Enjoy it with friends. Enjoy it with strangers. It doesn't matter to us-just enjoy it.

In the late 1800 s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the Vienna style was one of the local favorites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by dry-hopping , the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we ve used in a Viennese-style beer to create an American original.

A classic Vienna-style lager with a full body and a smooth finish.

A traditional German-style lager like those served at Munich's big party a century ago. Rich with malt flavor and just enough hops to balance, this amber beer weighs in at 6.4% ABV